Made by Hand
We build each loaf on natural sourdough, using traditional Latvian recipes and carefully chosen ingredients.
A long, patient fermentation develops rye’s deep flavour and gives every batch its distinctive character.
Shaped and baked by hand in small batches, our loaves emerge with a dark crust and hearty crumb.
Made by Hand
From natural sourdough to dark, fragrant crust, every loaf is mixed, fermented and shaped by hand.
