Description
A traditional Latvian sweet-and-sour rye loaf, naturally fermented with a lively sourdough and fragrant caraway. Made by hand from a treasured family recipe, with a deeply baked crust and tender, full-flavoured crumb.
A traditional Latvian sweet-and-sour rye loaf, naturally fermented with a lively sourdough and fragrant caraway. Made by hand from a treasured family recipe, with a deeply baked crust and tender, full-flavoured crumb.
A traditional Latvian sweet-and-sour rye loaf, naturally fermented with a lively sourdough and fragrant caraway. Made by hand from a treasured family recipe, with a deeply baked crust and tender, full-flavoured crumb.
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